Sour Grape by Fat Candy

Sour Grape by Fat Candy

Regular price £3.99 Sale price £4.49
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Description

Fat Candy's Sour Grape: Pucker Up for a Power Punch!

Introducing the latest addition to our sour candy lineup—Sour Grape! This bold new flavour brings an unparalleled level of tanginess, expertly balanced with a burst of sweet grape to thrill even the most adventurous palates. 

Made with natural colours, including beetroot red and vegetable carbon, our Super Sour Grape is not only a treat for your taste buds but also a feast for your eyes. Perfect for those who love a good challenge or just want to shake things up!

Ingredients

Sugar, Glucose Syrup, Acids: Citric Acid, Malic Acid; Flavouring, Colours: Beetroot Red, Vegetable Carbon.

   
Dietary Notes: Suitable for vegetarians and vegans.
✨ The Freeze-Dried Difference

Same sweets.
Totally different.

We take the sweets you already love and put them through a process that sounds like science fiction — because it basically is. Here's what's actually going on inside every bag.

98%
of moisture removed — nothing else
−40°C
sweets are snap-frozen before the process begins
100%
of the original flavour locked in

So… what actually is freeze drying?

Picture your favourite sweets frozen completely solid, then placed inside a special chamber where the air pressure is dropped right down. At that pressure, ice turns directly into water vapour — skipping the liquid stage entirely. What's left is a light, airy, crunchy version of the original sweet with the same shape, colour and flavour — except the flavour is now far more intense because there's no water diluting it. No heat. No chemicals. Just physics.

NASA invented this. We just made it delicious.

Freeze drying was first developed in the early 1900s to preserve medicines. During World War II the military scaled it up to keep blood plasma stable on the front lines. By the 1960s NASA was using it for Apollo astronaut food — and the famous "astronaut ice cream" was born. It took another 60 years for someone to think: what if we did this to Skittles? Spoiler: it changed everything.

Why are they actually better?

  • Flavour is way more concentrated — like turning the volume up to max
  • Texture goes from chewy to satisfyingly crunchy and airy
  • No artificial preservatives — low moisture = naturally shelf-stable
  • Won't melt in your bag on a warm day
  • Lighter than regular sweets, perfect for on-the-go
  • The same brand-name sweets you love, completely transformed

🕰️ From space food to your snack bag

1906
The science is bornFrench scientists discover freeze drying while working on biological preservation — it stays a lab curiosity for decades.
1940s
The war effort scales it upThe Allied military uses it to preserve blood plasma and penicillin for troops — suddenly it needs to work at massive scale.
1960s
NASA takes it to spaceFreeze-dried meals become standard issue for Apollo astronauts. The famous Neapolitan ice cream sandwich is born.
2020s
The sweet revolution hits the UK 🇬🇧TikTok discovers freeze-dried sweets. The crunch goes viral. CandyWorks brings the best of them to UK customers — fresh, fast, and obsessively good.

Frequently asked questions

Are freeze-dried sweets the same as normal sweets?
They start out exactly the same — we use genuine brand-name sweets. The freeze-drying process removes the moisture and transforms the texture from chewy to crunchy and airy, while making the flavour noticeably more powerful. Same sweet, completely different experience.
Are they safe to eat?
Absolutely. Freeze drying is one of the oldest and most trusted food preservation methods in the world — used in baby food, hospital medicine and military rations. We add nothing to the sweets; the process itself keeps them fresh with no artificial preservatives needed.
How long do they last?
Much longer than regular sweets — typically 6 to 12 months in a cool, dry place when kept sealed. Because nearly all the moisture is removed, there's nothing for bacteria or mould to grow on. Keep them away from direct sunlight and humidity.
Do they have the same ingredients and allergens?
The ingredients don't change — only water is removed. All original allergen information still applies. Always check the product packaging carefully if you have allergies or any dietary requirements.
Why do they look bigger than the original?
When the ice inside a sweet converts to vapour, the structure expands and puffs out — like popcorn, but without heat. The result is something larger and airier than the original, and that's exactly what creates the satisfying crunch.
Are they more calories than regular sweets?
Gram for gram they can be slightly more calorie-dense because the water has been removed — but they're so light and flavourful that you tend to eat less. As with all sweets, enjoy them as part of a balanced diet. They're a treat, not a meal plan!
What's the best way to store them?
Store in a cool, dry place away from direct sunlight. Once open, reseal the bag tightly or transfer to an airtight container. Avoid storing near steam sources like a kettle or hob — moisture is their only enemy.
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